Monday, July 25, 2011

Quick Tip: Sticky Ingredients

Measuring Sticky Ingredients

When you have to measure sticky and hard-to-pour ingredients-- like honey, nut butters, and condiments, do one of two things to save yourself the hassle of scraping out the measuring cup.
  1. Spray the cup with nonstick cooking spray, or
  2. Use the measuring cup for your oil measurement beforehand. Then, without rinsing out the cup, measure your sticky ingredient. Many recipes have you add the two ingredients to the same bowl to whisk together, but more often than not, the oil is listed after the sticky one in the recipe, which means you're stuck scraping out the cup.
It's simple and effective. Will life be drastically different if you don't do it? No. But it's just one less hassle. Honestly, I was skeptical about the difference it'd make when I first heard this tip, but now I always think about it when cooking.

1 comment:

  1. Great tip! It seems so obvious, but I don't usually do it that way.


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